Wormwood

Product Name: Wormwood Herb.

Botanical Name: Artemisia absinthium L.

Also Known as: Green ginger, grand wormwood, American or Western wormwood, Madder wort, wormwood sage.

Country of Origin: Originally from Europe.

Product Style: Whole.

Taste & Aroma: Wormwood smells like a savory herb. Raw Wormwood is bitter with a bitter aftertaste.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a 24- 36-months validity after production.

Uses: Intestinal spasms, diarrhea, nausea, vomiting, and loss of appetite are just some of the digestive issues that wormwood can treat.

Interesting Fact: You won’t go mad if you eat wormwood. You surely know that wormwood was originally used to flavor absinthe.

Wormwood herb benefits:

The ancient Chinese utilized wormwood as a medicine, and it has continued to be used for this purpose for the past several hundred years. It has been shown to be effective in animal models of Crohn’s disease and intestinal parasite infections. Additionally, it may aid in the treatment of pain, including arthritis pain, by enhancing digestion and the immune system.

◉ It could help stimulate digestion.
◉ It might help with pain management.
◉ It may help manage symptoms of Crohn’s disease.
◉ It has promise as a malaria treatment.

A wormwood herb history.

Like many other plants, wormwood (Artemisia absinthium) is a member of the daisy family. It shares a genus with mugwort, another plant in the Artemisia family that is frequently used to induce lucid dreams.

Although wormwood plants originated in Europe, Asia, and North Africa, they are now a common invasive species in the Americas. They can reach heights of 1–3 feet and have hairy, white or silvery-green stems.

The leaves and, less commonly, the blossoms, of the wormwood plant are used to manufacture medicinal preparations such as teas, tinctures, and the like.

Among the several potent chemicals found in wormwood, thujone is among the most well-known. In large doses, thujone can be poisonous and lead to a variety of undesirable effects.

Distilling wormwood results in an extremely potent form of thujone because of the alcohol’s solvent properties. Because of the severe effects it had on its consumers, absinthe was eventually outlawed in many nations where wormwood was a primary ingredient.

Because of the common belief that drinking too much absinthe causes hallucinations, thujone was once considered a drug of abuse. But it became out that other substances were to blame.

Dried wormwood leaves have negligible thujone levels, and thujone-free extracts are the industry standard. Because of this, the plant is still safe for usage in moderation.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

Buy it Now:)