Product Name: White Sage.
Botanical Name: Salvia apiana.
Also Known as: Culinary sage, common garden sage, or garden sage.
Country of Origin: Originally from the USA.
Product Style: Powder or Ground.
Taste & Aroma: It has an earthy taste, combining the scents and flavors of citrus and pine.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Shelf Life: In general, there is generally a 24-months validity after production.
Uses: In the past, white sage was used to clean the mind, body, and spirit before prayer.
Interesting Fact: White sage is native to areas below 4500 feet in southwestern California and northern Baja California (1400 m). It is a coastal sage-scrub plant.
White sage benefits:
A study done by the University of Mississippi in 2016 found that white sage (Salvia apiana) has a lot of chemicals that turn on certain brain receptors. These receptors are in charge of improving mood, lowering stress, and even making pain go away.
◉ It may help soothe stress.
◉ It may improve the quality of your sleep.
◉ It may help boost cognition.
◉ It can create an uplifting fragrance.
A white sage history.
Evergreen perennial Salvia apiana, also known as white sage, bee sage, or sacred sage, is a shrub that is indigenous to the southwestern United States and northwestern Mexico. It is most commonly found in the coastal sage scrub habitat of Southern California and Baja California, on the western edges of the Mojave and Sonoran deserts.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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