Product Name: Turkey Tail Mushroom.
Botanical Name: Trametes versicolor.
Also Known as: Versicolor.
Country of Origin: Originally from the native to Europe, Asia and North America.
Product Style: Whole.
Taste & Aroma: It taste as “Slightly bitter, but not very mushroomy.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Shelf Life: In general, there is generally a about 12-month validity after production.
Uses: People use the turkey tail mushroom to help their bodies respond better to radiation and medicines for cancer. It is also used for muscle strength, fatigue, urinary tract infections (UTIs), and many other conditions for which there is no good scientific evidence.
Interesting Fact: Turkey Tail mushrooms have vitamins B3 and D, which can help your immune system, and prebiotics, which can help your body digest food better.
Turkey tail mushroom benefits:
The turkey tail mushroom has properties that fight against fungi, bacteria, viruses, and free radicals. Also, it has been shown to give people more energy.
◉ May Help Boost Immunity.
◉ May Improve the Efficacy of Certain Cancer Treatments.
◉ May Improve Gut Health.
◉ May Help Combat Human Papillomavirus.
Turkey tail mushroom history.
It also called Tramates versicolor, Coriolus versicolor, and Polyporous versicolor. Most of the time, it grows on the trunks of trees. It looks like a flat disk and is the same color as a turkey’s tail.
In traditional medicine, turkey tail mushrooms are often used to treat a wide range of diseases and infections. Researchers have only just started to look into some of its more powerful health benefits.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
Buy it Now:)
Reviews
There are no reviews yet.