Product Name: Thyme Leaf.
Botanical Name: Thymus.
Also Known as: common thyme, English thyme, summer thyme, winter thyme, French thyme, or garden thyme.
Country of Origin: Originally from the southern Europe and northern Africa.
Product Style: Whole.
Taste & Aroma: Subtle and dry with a hint of mint.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Shelf Life: In general, there is generally a about 1 to 3 years validity after production.
Uses: Thyme is a very good way to treat colds, coughs, and other respiratory diseases because it is antiseptic and antiseptic.
Interesting Fact: Thyme was carried by knights in the Middle Ages because it was thought to give them courage.
Thyme leaf benefits:
Thyme can also kill bacteria, so it is often used in face washes and creams to treat acne. There is an extract in thyme that can help bring down blood pressure.
◉ May Prevents hair loss.
◉ May Improve Controls blood pressure levels.
◉ May Help Improves bone health.
◉ Aids digestion.
Thyme leaf history.
Thyme is called Thymus vulgaris by scientists. It is a member of the mint family and is related to the oregano genus Origanum. You might ask, “Is thyme a herb or a spice?” because it is a popular seasoning. It is an evergreen herb that is used to make medicine, cook food, and decorate.
Thyme is usually measured in sprigs, which are also called “thym” in French, “thymian” in German, “tomillo” in Spanish, and “timi” in Indonesia. When the leaves are peeled off, a sprig of thyme might give you half a tablespoon of leaves.
Again, this will depend on how big the stems are. The Greek word “thumus,” which means “courage,” is where the word “thyme” comes from. Thyme has been linked to bravery and even used as a natural anti-depressant since ancient times.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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