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A Middle Eastern condiment known as tahini or tahina is created from ground, roasted sesame. It may be eaten on its own or as a key component in halva, baba ghanoush, and hummus. The cuisines of the Levant and Eastern Mediterranean, the South Caucasus, and some regions of North Africa all employ tahini.
A Middle Eastern condiment known as tahini or tahina is created from ground, roasted sesame. It may be eaten on its own or as a key component in halva, baba ghanoush, and hummus. The cuisines of the Levant and Eastern Mediterranean, the South Caucasus, and some regions of North Africa all employ tahini.
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