Sea Moss Gel

Product Name: Sea Moss Gel.

Botanical Name: Chondrus crispus.

Also Known as: Common Names · Irish moss, Sea Moss, Purple Irish Moss.

Country of Origin: Originally from the Jamaica.

Product Style: Whole.

Taste & Aroma: It has an earthy taste with flavors reminiscent of those found in oysters and clams.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a three to four months validity after production.

Uses: You can eat it as a gel with fruit in it. You can add it to the water you use to water your plants.

Interesting Fact: There are a lot of vitamins and minerals in sea moss, which can help give you more energy. Sea moss also has anti-inflammatory properties that can help lessen the chance of getting tired.

Sea moss gel benefits:

Sea moss gel can help you control your blood sugar, lower your cholesterol, and lower your risk of getting long-term diseases like diabetes and heart disease.

◉ It may promote weight loss.
◉ It’s a good source of iodine.
◉ It supports gut health.
◉ It may boost your immunity.

A Sea moss history.

Chondrus crispus is the scientific name for sea moss. It is a type of algae or seaweed. It grows in the rocky waters of the Atlantic, mostly between North America and Europe.

It is a sea plant that can be eaten. It is similar to seaweeds, algae, and other sea vegetables with leaves, like kelp or dulse.

Sea moss grows in different shades of green, yellow, purple, red, brown, and black, among other colors.

Most of the types that grow in warm water are red and are sometimes called Irish moss.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

Buy it Now:)