Rosemary

Product Name: Rosemary.

Botanical Name: Salvia rosmarinus.

Also Known as: Compass Weed, Rosemary Leaves.

Country of Origin: Originally from Spain.

Product Style: Whole.

Taste & Aroma: Minty with a similar flavor to tea.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a 12-months validity after production.

Uses: Chicken, lamb, foccacia bread, sauces and stews.

Interesting Fact: Rosemary is often used in weddings because it is a sign of love.

Rosemary benefits:

Rosemary is a fragrant herb that grows in the Mediterranean and stays green all year. It is used as a seasoning in food, to make perfumes, and because it might be good for your health.

◉ Improving digestion.
◉ Enhancing memory and concentration.
◉ Prevent brain aging.
◉ Protection against macular degeneration.

A rosemary history.

It grows naturally in the dry, rocky areas of the Mediterranean, especially along the coast. The name of the genus Rosmarinus comes from the Latin words ros and marinus, which mean “dew of the sea” when put together. Since the time of the ancient Greeks and Romans, rosemary has been used.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Rosemary was first grown by the Spanish in the 13th century. From the 15th to the 18th centuries, it was used as a popular seasoning for salted meats. I think it was used less as a condiment and more as a way to hide the bad smell and taste of rotting meat.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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