Product Name: Red Chili Flakes.
Botanical Name: Capsicum frutescens.
Also Known as: Ground Red Pepper, Chile Pepper, or Cayenne Pepper.
Country of Origin: Originally from India.
Ingredients: Crushed Red Pepper Flakes.
Taste & Aroma: Hot!
Uses: Pizza, spaghetti, salads, sauces, and casseroles.
Shelf Life: Typically, Red Chili Flakes are excellent for up to One year after purchase.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Substitutes: Red Bell Pepper Flakes, Chipotle Pepper Flakes, Shichimi Togarashi, Aleppo Pepper, Cayenne Pepper, Italian Seasoning, Arbol Chile Peppers, or Black Pepper Flakes.
Interesting Fact: Crushed Red Pepper is derived from chili peppers, which are technically a fruit and not a vegetable.
Health Benefits of Red Chili Flakes:
◉ May enhance digestion by increasing stomach secretions.
◉ May aid in lowering high blood pressure.
◉ May aid in lowering cholesterol levels.
◉ By irritating the mucous membranes, it may help remove a stuffy nose.
A Red Chili Flakes history:
This famous spice, named after the Syrian city of Aleppo, is used on anything from kabobs to grilled veggies. Indeed, almost all meals are garnished with Aleppo-style pepper flakes. In contrast to more frequent red chile flakes, Aleppo peppers are much milder. In addition, these peppers are often salted prior to drying.
The end product is a somewhat salty Aleppo chili flake flavored with raisins, prunes, and sun-dried tomatoes. The amount of heat is similarly more subdued but has a pleasingly slow burn.
We recommend keeping an extra shaker of these Turkish chili flakes on the table. Ideal for completing pizza, mashed potatoes, and giving soups a little bite.
What are red chili flakes made of?
Capsicum annum peppers are used to produce red pepper flakes. Avoid being confused by the Latin. You recognize these men. We’re talking peppers like jalapeño, bell, Fresno, and Anaheim peppers.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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