Product Name: Korean Chilli Flakes (Gochugaru).
Botanical Name: Capsicum annuum.
Also Known as: Common names for Korean chili flakes include, Gochugaru, Korean hot pepper flakes, and Korean chili powder.
Country of Origin: Originally from South Korea.
Ingredients: Korean Red Chili Pepper Flakes.
Taste & Aroma: mild to moderate spicy taste with a hint of sweetness!
Uses: Gochugaru Flakes are traditionally used in Korean cuisines such as kimchi, kimchichigae, or koatgetang.
Shelf Life: Typically, it is excellent for up to 2 years after purchase.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Substitutes: Crushed Red Pepper, Paprika, Gochujang, Cayenne Pepper Flakes, Aleppo Pepper Flakes, Guajillo Powder, Chipotle Powder, Chile de Arbol Powder.
Interesting Fact: Gochugaru (or kochukaru) is a coarsely ground red pepper with a texture between flakes and powder.
Health Benefits of Korean Chilli Flakes:
◉ Increases metabolic rate and fat burning.
◉ Probiotics and enzymes support gastrointestinal health.
◉ Reduces anxiety levels.
◉ May support maintains heart health.
A Korean Red Chili Pepper Flakes:
Gochugaru flakes consist of sun-dried Korean red chili peppers. The peppers are then cut into a consistency between flakes and powder. It is often found in Korean restaurants and is used as a condiment with almost every dish. Use Korean red chili peppers to make kimchi, as well as to flavor tofu and eggs. Gochugaru flakes are fruity, smokey, and possess a characteristic medium level of heat.
Is gochugaru the same as red pepper flakes?
Red pepper flakes are the Korean version of gochugaru. Garu denotes powder whereas gochu signifies chili pepper. Note that gochugaru is often not as finely powdered as paprika or cayenne, but is instead typically ground into flakes.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration(FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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