$3.85
Popular Thai cuisine green curry is thought to have been created in the early 20th century (source). Green curry paste serves as the flavor’s foundation and is often produced with a mixture of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds (source).
Popular Thai cuisine green curry is thought to have been created in the early 20th century (source). Green curry paste serves as the flavor’s foundation and is often produced with a mixture of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds (source).
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