Ginger Powder

Product Name: Ginger Powder.
Botanical Name: Zingiber officinale.
Also Known As: Gingerroot, China Number One or Jamaica Ginger.
Country of Origin: China.
Ingredients: Ginger.
Taste & Aroma: Warm, sweet, and rich.
Uses: Asian cookery, baking, ginger ale, gingersnaps, and gingerbread.
Shelf Life: 6-12 Months.
Storage: Storage in a cold, dark area with a tight seal.
Substitutes: Cracked pieces of fresh ginger, whole ginger, crystallized ginger, shichimi togarashi, whole galangal root, cloves, or chamomile flowers may all be included in a recipe.

Interesting Fact: Ginger is often used to hide the taste of medicines that don’t taste good.

Health Benefits of Ginger Powder:
-May make you feel less sick when you have motion sickness or morning sickness.
-Because it contains anti-inflammatory characteristics, it may assist in the relief of migraine headache symptoms.
-The anti-inflammatory effects of this substance suggest that it might be helpful in treating arthritis.

What is ginger?

Ginger is a perennial herbaceous blooming plant used as a spice. Ginger, which is closely related to Galangal, Turmeric, and Cardamom, generates branching rhizomes (which are the elongated horizontal underground plant stems that produce roots below and shoots above).

People in India and China may have been growing ginger as a tonic root for more than 5,000 years. This plant is now grown all over the humid tropics, with India being the biggest producer. Ginger has been used to add flavor since before history was written down.

How ginger powder is made?

To make ginger powder, put the dry slices of ginger in a coffee or spice grinder and grind them until they become a fine powder. After you grind your powder, let it cool to room temperature before putting it in a container that keeps air out. Some people only grind enough ginger to last about a month.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration(FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.