Product Name: Five Spice.
Botanical Name: No specific.
Also Known as: Chinese Five Spice.
Country of Origin: Originally from China.
Ingredients: Black Pepper, Cinnamon, Anise Seed, Allspice, Fennel Seed, Star Anise Seed, Cloves.
Taste & Aroma: Sweet, Hot, Spicy, Flavorful, Distinctive.
Uses: Asian cuisine includes rice, vegetables, pork, stir-fry, and chicken.
Shelf Life: Typically, five spices are excellent for up to three years after purchase.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Substitutes: Seasoning of Sesame, Star Anise Powder, Ginger Powder, Fennel Seed, Anise Seed, and Cloves.
Interesting Fact: Cloves, star anise, Szechuan pepper, cinnamon, and fennel seeds are the five species that comprise five spice powder.
Health Benefits of Five spice:
◉ May Reduce blood pressure.
◉ Possibly beneficial for Reduce cholesterol.
◉ Could Improve health heart.
◉ Control blood sugar.
A Five Spice history:
Chinese five spice powder is comprised of five components, the fifth of which is usually debatable. Cinnamon, star anise, cloves, and fennel seeds are required. The fifth seasoning may consist of either black or Sichuan peppercorns. It varies greatly on who you ask in China. Even in southern regions of China, dried tangerine peel is used for cinnamon.
As with other blends, its composition is governed by laws, but you only adhere to them if you want to and if you can agree on whose rules to follow.
This 5-spice seasoning is often used as a rub or marinade for hog or duck since it enhances their inherently salty and savory aromas. Additionally, this Chinese flavor blends beautifully with garlic, scallions, ginger, and soy sauce.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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