Fermented Black Beans

Product Name: Fermented Black Beans.

Botanical Name: Phaselous vulgaris.

Also Known as: Fermented black soybeans, Chinese fermented black beans, salted black beans, salty black beans.

Country of Origin: Originally from china.

Product Style: Whole.

Taste & Aroma: They taste pungent, earthy, aromatic, salty, bitter, and sweet, all at the same time. Their taste is quite unique and complex.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a 6-month validity after production.

Uses: Black beans that have been fermented are used to add flavor to vegetables, meats, seafood, and bean curd. Try them in chicken with black bean sauce or clams with black bean sauce, two classic Cantonese dishes.

Interesting Fact: Fermented black beans taste very salty, sour, and funky, with a hint of sweetness and bitterness.

It’s benefits:

Black beans that have been fermented help to lower blood sugar, which makes them good for people with diabetes. The beans help make insulin and make insulin work better, which helps fight low blood sugar. It helps bring down high blood pressure (blood pressure in the arteries going too high).

◉ Might Improve Heart Health.
◉ Might Help Relieve Digestive Issues.
◉ Can Help Control Blood Sugar.
◉ May Have Remedial Effects on Sexual Dysfunction.

Fermented black beans history.

Black turtle beans, which most people just call “black beans,” are shiny black beans in the Phaseolus vulgaris family. They are most common in Latin American food and have become popular because of it. People from different cultures in South and Central America call them by many different names. There are six main kinds of black turtle beans, and they all look and taste pretty much the same.

Even though black beans have been grown and cooked in South America for thousands of years, it wasn’t until the 1500s that European explorers brought them across the Atlantic.

Black beans can be changed in general without losing their health benefits, but some may be lost when they are made into soups or ground up and cooked at high temperatures.

Black beans were once a staple food in South America because they were easy to grow and cheap. But as more people learn about the health benefits of black beans, more and more of them are starting to eat them.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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