Fenugreek Powder

Product Name: Fenugreek Powder.

Botanical Name: Trigonella foenum-graecum.

Also Known as: Foenugreek or Birds Foot.

Country of Origin: Originally from India.

Product Style: Powder or ground.

Taste & Aroma: Distinctive, powerful, warm, sweet and a slight bitterness similar to celery.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a 12 to 18-month validity after production.

Uses: Ingredient of curry powders, pastes, tea and cakes.

Interesting Fact: Some people have said that fenugreek seed can help with digestion.

Fenugreek powder benefits:

Fenugreek may sound like a word from another language, but it is actually a common herb whose name means “Greek hay.” In Indian terms, it’s the same as methi. In Indian cooking, fenugreek powder or ground fenugreek seeds are used a lot. Not only does it give the food a unique, tasty flavor, but it also helps keep our bodies healthy.

◉ Improves Cardiovascular Health.
◉ Could be Controls Blood Pressure.
◉ May help with Controls Diabetes
◉ Some research shows that it could help lower the amount of cholesterol in the blood.

Fenugreek powder history.

The seeds of the fenugreek plant are used to make fenugreek powder. It is a small, green plant with leaves and seeds that are used in cooking and as supplements. The taste of the seeds and the powder made from them is sweet and nutty, and many people say it tastes like maple syrup.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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