Product Name: Dukkah Spice.
Botanical Name: No Specific.
Also Known as: Duqqa, Dukka, Dukkah Seasoning or Dukkah Mix.
Country of Origin: Originally from Egypt.
Ingredients: Coriander Seeds, Whole Cumin Seeds, Fennel Seeds, Thyme Leaves, Marjoram Leaves, Sesame Seeds, and Black Peppercorns.
Taste & Aroma: Spicy, warm, complex, flavorful, and abundant.
Uses: Sprinkle on or in dips (especially delicious when combined with olive oil), bread, hummus, vegetables, grains, potatoes, salads, fish, and poultry.
Shelf Life: Typically, Dukkah spices are excellent for up to 1.5 years after purchase.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Substitutes: Arabic Spice Blend consists of Zaatar, Balti Spice, Ras El Hanout, Chermoula Spice, and Berbere Spice.
Interesting Fact: Ancient Egyptians produced Dukkah Spice Mix thousands of years ago, and thankfully for our taste senses, it has survived to the present day.
Health Benefits of Dukkha Spice:
◉ May strengthen our immune system.
◉ Help eliminate free radicals in the body.
◉ Regulate our cholesterol levels.
◉ May support prevent high blood pressure.
A Dukkha history:
Dukkah is a Middle Eastern and Egyptian mixture of nuts, seeds, and spices. The precise components often vary, although roasted almonds, sesame seeds, coriander, and cumin are among the most frequent.
According to Amy Chaplin’s cookbook at Home in the Whole Food Kitchen, dukkah is generally served as a dip with olive oil and bread, but there are many other ways to utilize it (see some of my favorites below).
Today, dukkah is available in many spice shops and supermarkets, but for the greatest taste, I suggest creating it yourself.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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