Product Name: Dandelion Root.
Botanical Name: Taraxacum.
Also Known as: Lion’s tooth; Priest’s crown; Swine’s snout; Taraxacum officinale.
Country of Origin: Originally from the USA.
Product Style: Whole.
Taste & Aroma: The leaves have a distinct flavor that is both earthy and bitter, comparable to endive or radicchio.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Shelf Life: In general, there is generally a 5 years’ validity after production.
Uses: The leaves are employed to promote appetite and aid digestion. The blossom of the dandelion possesses antioxidant qualities. Dandelion may also aid in immune system enhancement. Herbalists employ dandelion root to cleanse the liver and gallbladder, and dandelion leaves to promote kidney health.
Interesting Fact: Sun, moon, and stars are the only three heavenly bodies represented by a single flower throughout distinct phases of its life cycle.
Dandelion Leaf benefits:
Dandelion plant, whether fresh or dried, is also used as a mild appetite stimulant and to soothe an upset stomach. The root of the dandelion plant has been utilized as a mild laxative and digestive aid. According to preliminary study, dandelion may improve liver and gallbladder function.
◉ Boosts immune system.
◉ Promotes liver function and is an excellent liver cleanser.
◉ May help fight inflammation.
◉ May help to treat anemia.
A Dandelion Root history.
This flowering plant, also known as Taraxacum officinale, is native to Europe, Asia, and North America. Dandelions are related to dahlias, thistle, ragweed, lettuce, artichokes, and sunflowers as a member of the daisy family.
Numerous little yellow flowers, known as florets, are produced by dandelions and comprise one flower head. After flowering is complete, the flower head dries out, the florets fall off, and a seed head forms.
The dandelion seeds are subsequently scattered by the wind… or by those seeking a free wish.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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