Product Name: Cumin Seeds.
Botanical Name: Cuminum cyminum).
Also Known as: Cummin, Cumin Acre, Sweet Cumin, or Anise Acre.
Country of Origin: Originally from India.
Ingredients: Cumin Seeds Whole.
Taste & Aroma: Slightly bitter, warm, and powerful.
Uses: Bread, curry powder ingredient, chili, Mexican cuisine, burritos, tacos, cheese, and stews.
Shelf Life: Typically, it is excellent for up to two years after purchase.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Substitutes: Coriander, Hot Chili Powder, Nigella Sativa, Curry Powder, or Cumin.
Interesting Fact: According to an old superstition, the bride and groom must carry cumin on their wedding day to ensure a happy life.
Health Benefits of Cumin Seeds:
◉ Excellent source of the iron essential to produce hemoglobin.
◉ May assist the digestive system by alleviating indigestion, nausea, gas, and diarrhea symptoms.
◉ Due to its antibacterial characteristics, may alleviate symptoms of the common cold.
◉ The paste may be administered topically to alleviate boils.
A Cumin Seeds history:
There is a reason why cumin is used in practically every cuisine in the world, why the Greeks used it as medicine, and why the Egyptians used it in mummification. Cumin is aromatic, healthy, and imparts an exquisite flavor to all foods. (Except for mummies.).
Throughout history, many spices were regarded as uncommon and prohibitively costly, but cumin was so popular that it spread quickly. By the sixth century, it had spread to Vietnam, England, and portions of South America and the Caribbean. In addition, it was inexpensive, so any family could afford to use it.
These premium cumin seeds possess the desired buttery and earthy richness of cumin seeds. Toasting the seed over medium heat on a dry pan will release the oils and let the fragrances and tastes develop. Use the seeds whole or ground them in a spice grinder.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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