Product Name: Coriander Ground.
Botanical Name: Coriandrum sativum.
Also Known as: Ground coriander, coriander seed powder, dhania powder, or ground Chinese parsley are all acceptable substitutes.
Country of Origin: Originally from India.
Ingredients: Coriander.
Taste & Aroma: Flavor that is mellow, sweet, and agreeable, with a tinge of citrus. Can be thought of as the product of a union between sage and lemon.
Uses: Indian cuisine, including falafel, sausages, cookies, and other baked goods, bread, and cakes.
Shelf Life: Typically, Coriander powder is excellent for up to 2 years after purchase.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Substitutes: Cilantro Powder, Cilantro, Cumin, or Garam Masala.
Interesting Fact: Coriander was introduced to the colonies in 1670 and was one of the more popular spices of the time.
Health Benefits of Coriander Powder:
◉ Has anti-inflammatory qualities that may alleviate arthritic symptoms.
◉ Possible digestive help, gas reduction, and nausea prevention.
◉ May reduce blood sugar.
◉ May decrease harmful cholesterol and enhance healthy cholesterol.
A Coriander Ground history:
Coriander powder is one of the sweeter spices, which is unusual given that the leaf of the coriander plant, also known as cilantro, is often described as pungent and herbaceous. It is often characterized as being flowery and sweet, with undertones of white pepper and Navel orange. It is cultivated in both the agricultural and global dimensions.
Coriander powder is a popular spice across all seas, from Portugal to Mexico to India, due to its taste.
As with other spices, use ground coriander powder within six months and keep it in an airtight container in a dark and dry location. Adding ground coriander to pumpkin pies, sweet potato pancakes, apple cakes, spice cookies, handmade granola, or kugel would make any baker furious.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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