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Coconut chutney is a typical side dish or condiment from south India that is popular throughout the Indian subcontinent. The condiment is created by grinding coconut pulp with additional ingredients including coriander, tamarind, salt, and water. Red and green chiles may both be used to make coconut chutney.
Coconut chutney is a typical side dish or condiment from south India that is popular throughout the Indian subcontinent. The condiment is created by grinding coconut pulp with additional ingredients including coriander, tamarind, salt, and water. Red and green chiles may both be used to make coconut chutney.
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