Cinnamon Powder

Product Name: Cinnamon Powder.

Botanical Name: Cinnamomum cassia.

Also Known as: Cinnamon, Cinnamon cassia.

Country of Origin: Originally from Indonesia.

Ingredients: Cinnamon Stick.

Taste & Aroma: Bitter or Astringent, Pungent, Sweet.

Uses: Desserts, baked goods, toast, cake, pie, cocoa, tea, and fruits.

Shelf Life: Typically, Cinnamon bark is excellent for up to three years after purchase.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Substitutes: Saigon Vietnamese Cinnamon Ground, Cinnamon Korintje Powder, Ceylon Cinnamon Powder, Cinnamon Sticks, and Cinnamon Sugar.

Interesting Fact: Ceylon Cinnamon is recognized as real cinnamon, but the vast majority of cinnamon on the market is actually cassia, a closely related but distinct species.

Health Benefits of Cinnamon Powder:

◉ Due to its antibacterial characteristics, it may help digestion and lessen the symptoms of diarrhea.

◉ May help lessen nausea and vomiting symptoms.

◉ Warming the joints may function as a stimulant to enhance circulation, so reducing the symptoms of arthritis and rheumatism.

◉ Cinnamon Has Anti-Inflammatory Properties.

A Cinnamon Powder history:

Cinnamon is extracted from the bark of several Cinnamomum species. Cinnamomum is a tree cultivated across Asia, particularly in Indonesia, China, and Vietnam. Cinnamaldehyde is the essential oil responsible for cinnamon’s distinctive taste, sweet scent, and warm heat.

To produce cinnamon, a tree must be nurtured for around two years. The tree is then reduced to a stump, from which hundreds of little shoots will emerge. The shoots are allowed to develop and thicken to a diameter of around two inches. After the outer green peel has been removed, the inner bark is bruised and beaten uniformly until it separates from the wood’s core.

The inner bark is then peeled off in huge sheets, sliced into strips, and dried in the air. These strips are then twisted into cinnamon quills, which are then further dried in ovens or by baking in the sun. After attaining an adequate tan, the quills are sent to the world.

Indonesia is the original producer of Korintje cinnamon, although Madagascar has recently joined the fray. Korintje is commercial cinnamon that is less aggressive than other varieties. Instead, it is believed to be far sweeter than other types.

This is fantastic baking cinnamon when you need it to be a team player rather than the star. Add it to apple pies or challah, or use it in Asian-inspired braises, to enhance the taste of toastiness.

What is cinnamon powder suitable for?

Cinnamon is perhaps one of the most delicious and healthy spices on the globe. It may decrease blood sugar levels, reduce risk factors for cardiovascular disease, and offer many other outstanding health advantages. Just be sure you get Ceylon cinnamon or use Cassia cinnamon in tiny amounts.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration(FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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