Cinnamon Bark

Product Name: Cinnamon Bark.

Botanical Name: Cinnamomum cassia.

Also Known as: Cinnamon, Cinnamon cassia.

Country of Origin: Originally from Indonesia.

Ingredients: Cinnamon Bark.

Taste & Aroma: Bitter or Astringent, Pungent, Sweet.

Uses: Desserts, baked goods, toast, cake, pie, cocoa, tea, and fruits.

Shelf Life: Typically, Cinnamon bark is excellent for up to three years after purchase.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Substitutes: Saigon Vietnamese Cinnamon Ground, Cinnamon Korintje Powder, Ceylon Cinnamon Powder, Cinnamon Sticks, and Cinnamon Sugar.

Interesting Fact: Interestingly, cinnamon trees may reach a height of sixty feet. The photographs of these trees are truly breathtaking.

Health Benefits of Cinnamon bark:

◉ Due to its antibacterial characteristics, it may help digestion and lessen the symptoms of diarrhea.

◉ May help lessen nausea and vomiting symptoms.

◉ Warming the joints may function as a stimulant to enhance circulation, so reducing the symptoms of arthritis and rheumatism.

◉ Cinnamon Has Anti-Inflammatory Properties.

A Cinnamon bark history:

Cassia is only the bark of a tropical evergreen laurel tree. It is almost identical to cinnamon and is sometimes referred to as Chinese Cinnamon. The two seasonings are interchangeable. Cassia is rougher and less subtle in flavor than cinnamon.

What does cinnamon bark help with?

It has the ability to cure gastrointestinal distress, diarrhea, parasite and worm infections, influenza, the common cold, and excessive blood sugar. It may also relieve period cramps, stimulate or enhance appetite, and reduce gas.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration(FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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