Product Name: Chives.
Botanical Name: Allium schoenoprasum.
Also Known as: Allium schoenoprasum.
Country of Origin: Originally from Europe and Asia.
Product Style: Whole.
Taste & Aroma: Onion like flavor, but slightly milder.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Shelf Life: In general, there is generally a 12 to 24-months validity after production.
Uses: Chives have numerous applications. Try substituting chives for any dish that calls for onion.
Interesting Fact: During the Middle Ages, chives were an exceedingly popular cooking item.
Chives benefits:
It have an abundance of flavonoid antioxidants, which are responsible for the majority of their advantages. These antioxidants combat inflammation and enhance cardiovascular health. In addition, they purify the body and improve skin health. And the fiber they contain can facilitate digestion.
◉ May have mild anti-inflammatory properties.
◉ May contain some antibiotic properties.
◉ Improve Bone Health.
◉ Ease The Digestive Process.
A chives history.
Allium schoenoprasum, the scientific name for chives, is a member of the allium plant family. It is a fragrant herb closely related to leeks, garlic, spring onions, and onions. It is commonly consumed raw in the Mediterranean diet. However, it is farmed extensively in North America, Asia, and Europe.
Although it is related to onions, they are distinct from green onions. Despite having a similar mild, oniony taste, the two are visually distinct. The stems of chives are tall, soft, and solidly green. In contrast, green onions have a stem that is solid, white at the base, and green at the top.
In addition, this percentage of white green onions offers a more powerful onion flavor than chives. Additionally, unlike green onions, chives have a short shelf life in the refrigerator.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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