Chicory Root Roasted

Product Name: Chicory Root Roasted.

Botanical Name: Cichorium intybus L.

Also Known as: Chicory Root Granulated, Succory or Coffeeweed.

Country of Origin: Originally from Europe.

Product Style:  Granulated.

Taste & Aroma: Comparable to coffee. Slightly sweet roasted flavor with a faint fragrance of chocolate.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a 12-months validity after production.

Uses: Chicory is an excellent and healthy alternative to coffee because it is naturally decaffeinated and has a stronger flavor than standard decaf. You may also combine it with your preferred coffee to increase its flavor. Add two to three tablespoons of chicory per cup of water to your coffeemaker.

Interesting Fact: Chicory enhances the body’s ability to absorb calcium, a vitamin that aids in the development and maintenance of healthy teeth and bones.

Chicory Root Roasted benefits:

Chicory root originates from a dandelion-related plant with brilliant blue blossoms. Utilized for millennia in culinary and traditional medicine, it is frequently used as a coffee substitute due to its comparable flavor and color. This root’s purportedly beneficial fiber is frequently extracted for use as a food addition or dietary supplement.

◉ May aid bowel movements.
◉ May improve blood sugar control.
◉ May support weight loss.
◉ Easy to add to your diet.

A Chicory Root Roasted history:

The chicory root is derived from a perennial herbaceous plant of the dandelion family that typically has brilliant blue blooms. Many types, including endive and chicons, are cultivated for salad greens, but crushed chicory root is also used in baking and as a substitute for coffee.

Due to its fibrous nature, chicory root is not digested in the small intestine and instead maintains its form as it travels to the colon or large intestine.

The chicory root (Cichorium Intybus) has existed for a very long period and has been farmed in Egypt since ancient times. Since the nineteenth century, it has been a popular addition to coffee in France, where it is typically roasted and ground.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

Buy it Now:)