Ceylon Cinnamon Powder

Product Name: Ceylon Cinnamon Powder.

Botanical Name: Cinnamomum verum.

Also Known as: Ceylon Cinnamon Whole, True Cinnamon Sticks, Real Cinnamon Sticks, and Cinnamomum Zeylanicum.

Country of Origin: Originally from Sri Lanka.

Ingredients: Ceylon Cinnamon Whole.

Taste & Aroma: Ceylon Cinnamon Powder is less spicy and more nuanced, delicate, aromatic, and lemony than the more prevalent Cassia Cinnamon.

Uses: European cuisine, stirrer for beverages, hot chocolate, coffee, tea, desserts, custard, pie, ice cream, pudding, whipped cream, and fruit.

Shelf Life: Typically, Ceylon Cinnamon Powder is excellent for up to 2 years after purchase.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Substitutes: Ceylon Cinnamon Powder, cinnamon sticks that are 2.5 inches long, 4 inches long, and 12 inches long.

Interesting Fact: Ceylon Cinnamon is authentic cinnamon, although the vast majority of cinnamon on the market is similar but distinct to cassia.

Health Benefits of Ceylon Cinnamon Powder:

◉ Potentially Lowers Cholesterol Levels.

◉ Aids in regulating insulin levels.

◉ Lowered levels of inflammation.

◉ Aids in blood pressure management.

A Ceylon Cinnamon history:

Scientifically and historically, only Ceylon cinnamon is real cinnamon. Other cinnamons are cassia bark. Trade and buying consider all species “cinnamon.”

Cinnamon comes from Cinnamomum bark. Cinnamomum is grown in Indonesia, China, and Vietnam. Spice, sweet scent, and warm heat come from cinnamaldehyde essential oil.

A 2-year-old tree produces cinnamon. After being hacked down, hundreds of sprouts sprout from the stump. Let the shoots develop and thicken to 2 inches.

After removing the green outer bark, the inner bark is bruised and battered until it releases from the wood. The inner bark is peeled, chopped into strips, and air-dried. These strips are twisted into cinnamon quills and then oven-dried or sun-dried. After tan, quills are released out into the world.

Sri Lankan cinnamon (aka: Ceylon cinnamon) is smooth, and fragrant, with notes of citrus, sugar, and butter, unlike Vietnamese cinnamon or Korintje cinnamon. You grew up with that rich scent. Perfect for curries, stews, porridge, barbecue sauce, and cookie dough.

Is Ceylon cinnamon healthier?

Healthy and flavorful Ceylon and cassia. Cassia contains coumarin, which may be hazardous in big doses. Ceylon cinnamon is safer and higher-quality.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration(FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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