Celery Seeds

Product Name: Celery Seeds.

Botanical Name: Apium graveolens.

Also Known as: Celery Seed Whole.

Country of Origin: Originally from India.

Ingredients: Celery Seeds.

Taste & Aroma: Authentic flavor of Celery.

Uses: The menu includes potato salads, pickles, stews, vegetable salads, and coleslaw.

Shelf Life: Typically, celery seeds are excellent for up to 1.5 years after purchase.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Substitutes: Poppy Seeds, Celery Powder, Celery Salt, Celery Flakes, and Wonderful World Seasoning.

Interesting Fact: Celery Seed volatile oil is used in both the medicinal and perfume sectors.

Health Benefits of Celery Seeds:

◉ Commonly used as a moderate diuretic to rid the body of toxins, which may be beneficial for reducing gout and arthritic pain.

◉ Contains anti-inflammatory qualities that may alleviate joint discomfort and swelling.

◉ Possesses antispasmodic and carminative effects that may relax stomach muscles and decrease gas.

◉ Possible to lower blood pressure and cholesterol.

A Celery Seeds history:

Celery seeds have historically been used to provide a herbaceous pungent flavor to meals. In Northern Europe, the seeds are often used to soups and bread, as well as dressings and cream sauces, after being gently toasted. In Asia, the seeds are often combined with potatoes and tomatoes to accentuate their sweetness. A pinch added to a Bloody Mary will not harm anybody.

The scent of celery seed seasoning is more potent than that of the plant from which it was derived. The taste is green and very celery-like with nutmeg, lemon, and parsley undertones. It begins rather crisp but ends bitter and spicy. The taste of the little seeds is particularly strong, so use them sparingly. Moreover, the seeds are quite small and may be consumed whole.

What is celery seed good for?

In the Eastern culture, celery seed has been utilized as medicine for thousands of years. Celery seed was used in ancient Indian Ayurvedic medicine to cure colds, flu, water retention, poor digestion, several forms of arthritis, and some liver and spleen illnesses.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration(FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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