Product Name: Camu Camu Powder.
Botanical Name: Myrciaria dubia.
Also Known as: Camu Camu Powder are also called Camu camu, cacari, camo camo.
Country of Origin: Originally from Peru.
Product Style: Ground or Powder.
Taste & Aroma: Camu camu powder has a tart, sour flavor.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Shelf Life: In general, there is generally a 18-months validity after production.
Uses: Smoothies, oats, muesli, yogurts, and salad dressings can be readily blended with camu camu powder.
Interesting Fact: Camu camu powder boasts more vitamin C than any other food on the planet, often up to 60 times more than an orange! This shrub has enormous berries that resemble cherries, and according to studies, they are one of the top sources of vitamin C in the world.
Camu Camu Powder benefits:
As a strong superfood, camu camu berry offers a variety of advantages. Here is what science suggests. Keep in mind that the antioxidants and chemicals in camu camu may have unstudied advantages. Herpes, cold sores, shingles, and the common cold are among the viral illnesses treated with it.
◉ Supports the immune systems.
◉ Reduces inflammation.
◉ Defends against aging.
◉ Can reduce the oxidative damage from smoking.
An camu camu powder history.
Camu camu is known by its scientific name, myrciaria dubia, throughout the Amazonian jungle in nations such as Peru, Colombia, and Brazil. It is also known as cacari and camocamo. Camu camu berries grow on a shrubby tree that can reach heights of over 5 meters. The fruit themselves have a deep reddish-purple tint, like cherries. If you encountered camu camu berries in the wild, you might believe they are poisonous and avoid them; however, this is not the case.
Camu camu berries are closely related to (but not identical to) guava berries, Brazilian grapes, and rumberries.
The high vitamin C content of camu camu berries distinguishes them from other superfoods; 2% to 3% of the fruit contains pure vitamin C. In comparison, one orange contains approximately 51mg of vitamin C, or approximately 85% of the necessary daily requirement, whereas one teaspoon of camu camu contains 682mg, or 760% of the recommended daily value.
You can obtain camu camu berries as powders, supplement capsules, and liquids.
Because camu camu has a sour taste, you might want to use supplements or dilute the juice with other flavors.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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