Cajun Seasoning

Product Name: Cajun Seasoning or Cajun Spice.

Botanical Name: No specified.

Also Known as: Creole Seasoning.

Country of Origin: Originally from the United States.

Ingredients: Onion, Garlic, Paprika, Soy Grits, and Soy Bean Oil.

Taste & Aroma: Warm, robust, and flavorful. Cajun spice is the foundation of authentic Cajun cuisine.

Uses: New Orleans Cuisine, wings, steak, eggs, veggies, and french fries.

Shelf Life: Typically, Cajun seasoning is excellent for up to three years after purchase.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Substitutes: Cayenne Pepper, Paprika, Black Pepper, or Blackening Seasoning.

Interesting Fact: Cajun cuisine is not meant to be tear-jerking, but rather somewhat spicy.

Health Benefits of Cajun seasoning:

◉ Boosts immunological system.

◉ Enhances cardiac health.

◉ Lowers cholesterol levels.

◉ Enhances lung health.

A Cajun seasoning history:

Louisiana’s Cajun cuisine is a unique culinary style inspired by French, African, Italian, Caribbean, Portuguese, and local Native American tribes. A mishmash of mirepoix, roux, crawfish, okra, and chiles. This blackening Cajun spice combination will allow you to create genuine meals that will wow your visitors. We like adding it to stews and jambalaya, as well as corn on the cob and grilled shellfish.

What is Cajun seasoning made of?

What is Cajun seasoning, you may inquire? It is a rustic combination of spices from Louisiana, the birthplace of excellent Cajun food. In general, it is a mixture of paprika, cayenne, garlic powder, black pepper, and oregano that is rather hot.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration(FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.