Butterfly Pea Flowers

Product Name: Butterfly Pea Flowers.

Botanical Name: Clitoria ternatea.

Also Known as: also known as Assamese, Aparajita, Kannada, attaga.

Country of Origin: Originally from the South America and Asia.

Product Style: Whole.

Taste & Aroma: It tastes floral and just a little bit sweet, kind of like chamomile.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a 12 month from the manufacture.

Uses: Butterfly pea flower is a common ingredient in herbal teas, mixed drinks, and beauty products.

Substitutes: No specific.

Interesting Fact: When the seeds are ripe, you can eat them, and the flowers can be used to make “clitoria tea” or “butterfly pea tea,” which is a nice blue drink.

Butterfly Pea Flowers benefits:

It has a lot of antioxidants and may be linked to a number of health benefits, such as weight loss, better control of blood sugar, and better hair. Butterfly pea flower is a common ingredient in herbal teas, mixed drinks, and beauty products. It has a lot of antioxidants and may be linked to a number of health benefits, such as weight loss, better control of blood sugar, and healthier hair and skin.

◉ Promotes graceful aging.
◉ Provides antioxidant support.
◉ Contains anthocyanins.
◉ Supports glowing skin.

A butterfly pea flowers history.

Butterfly pea flower tea, also called “blue tea,” is an herbal tea, or “tisane,” made from the flower petals or even the whole flower of the Clitoria ternatea plant. It does not contain caffeine.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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