Blueberry Powder

Product Name: Blueberry Powder.

Botanical Name: Vaccinium Corymbosum.

Also Known as: Northern Highbush Blueberry, Blue Huckleberry, Tall Huckleberry, Swamp Huckleberry, High Blueberry, Swamp Blueberry, Arandano.

Country of Origin: Originally from the United States.

Product Style: Ground or Powder.

Taste & Aroma: Sweet and fruity– tastes like fresh blueberries.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a 12 months from manufacture.

Uses: Blueberry Flavored Sugar can be put around the edge of cocktail or mocktail glasses. Add a little Blueberry Flavored Sugar to a bowl of mixed berries and whipped cream, or sprinkle it on top of a blueberry pie before baking to give it blueberry flavor inside and out.

Substitutes: Lemon Flavored Sugar, Lime Flavored Sugar, Strawberry Flavored Sugar.

Interesting Fact: People think that blueberries improve vision, especially at night. During World War II, pilots in the British Royal Navy ate bilberry preserves (a type of blueberry) before going on night missions.

Blueberry powder benefits:

Blueberry extracts and powder are good for you in many ways because they are high in antioxidants. They can help prevent brain diseases like Alzheimer’s and Parkinson’s, as well as lower blood pressure and cholesterol.

◉ May support the body’s ability to deal with macular degeneration.
◉ Possibly helps to relieve diarrhea and constipation.
◉ May support healthy heart function.
◉ May support healthy lipid levels.

A blueberry powder history.

Blue cohosh, also called squaw root, papoose root, and blue ginseng, is a plant called Caulophyllum thalictroides. It is a perennial plant that grows in parts of the eastern U.S. and Canada. It is related to barberry and goldenseal, which are also perennial plants.

The name “cohosh” comes from the Algonquin word for “rough,” which describes the plant’s roots. The plant’s stem is bluish, and its yellow-green flowers grow on it. The blue cohosh plant also makes small, poisonous blue berries.

The part of the blue cohosh plant that is used as medicine is the roots. Roots are usually picked at the end of summer. Even though the root can be used fresh, it is usually sold as a supplement dried or powdered.

The roots of blue cohosh have active plant compounds like alkaloids, tannins, saponins, phytosterols, and more.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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