Blessed Thistle

Product Name: Blessed Thistle.

Botanical Name: Cnicus benedictus.

Also Known as: also known as holy thistle.

Country of Origin: Originally from the Europe.

Product Style: Whole.

Taste & Aroma: The flavor of milk thistle tea is moderate and somewhat sweet.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a four years from manufacture.

Uses: Milk thistle leaves and flowers are used in salads and as a substitute for spinach in cooking.

Substitutes: Flaxseed · Garlic · Green Tea · Saw Palmetto · Skullcap · Turmeric.

Interesting Fact: Milk thistle can grow up to six feet tall and form thick stands. Its rosette leaves are up to 20 inches long and up to six inches wide.

Blessed Thistle benefits:

Milk thistle is a herbal medicine made from the Silybum marianum plant, which is also known as the milk thistle plant. The purple flowers and white veins on this prickly plant are said to have been caused by a drop of the Virgin Mary’s milk that fell on its leaves. The things that make milk thistle work are a group of plant chemicals called silymarin.

◉ Milk Thistle Protects Your Liver.
◉ It May Help Prevent Age-Related Decline in Brain Function.
◉ Milk Thistle Could Protect Your Bones.
◉ It Can Boost Breast Milk Production.

A blessed thistle history.

The milk thistle plant, also called Silybum marianum, is in the same family as sunflowers and daisies, which is called Asteraceae. The name of this plant comes from the white, milky sap that comes out of its crushed leaves. It is a powerful antioxidant and has anti-inflammatory properties that help many parts of the body.

Milk thistle has a lot of health benefits that can be used to improve the health of the whole body. It supports the liver in a powerful and targeted way, boosts the immune system, and even helps keep the skin healthy.

The silymarin in this plant is what gives it its special power (of which there are an array, so silymarins, if you will). The active (also called bioactive) part of milk thistle that helps the body is silymarin. So, the botanical name Silybum marianum, which we already talked about, makes sense.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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