Black Cardamom Pods

Product Name: Black Cardamom Pods.

Botanical Name: Amomum subulatum Roxb.

Also Known as: Whole Black Cardamom, or Brown Cardamom.

Country of Origin: Originally from India.

Ingredients: Black Cardamom Pods.

Taste & Aroma: Smoky and strong. Smoky and strong.

Uses: Curry, meatloaf, clam chowder, soup, potatoes, seafood.

Shelf Life: Typically, bird’s eye chile pepper is excellent for up to three years after purchase.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Substitutes: Cardamom Green Pods, Seeds, Ground, or Whole Mahlab.

Interesting Fact: Cardamom Green Pods, Cardamom Seeds, Cardamom Powder, or Mahlab Whole Seeds.

Health Benefits:

◉ It is antibacterial, antiviral, and antifungal.

◉ May facilitate digestion by accelerating digestion and decreasing gas and acid.

◉ Cleansing the kidneys may be advantageous for the urinary tract.

◉ Helps Joint pain relief.

A Black Cardamom Pods history:

Black cardamom pods are a native Indian spice included in the preparation of several savory dishes. When you split open the blossom, you will find little black seeds inside. Although characterized as black, the color is really a dark brown hue. The skin is wrinkled and rough.

Can you eat black cardamom pods?

The seeds and pods of cardamom may be used in curries, sweets, and meat dishes, as well as in coffee and chai tea.

People may also take cardamom for its health advantages as a dietary supplement. Cardamom includes phytochemicals with antibacterial and anti-inflammatory effects.

Is cardamom anti-aging?

Cardamom is loaded with antioxidants that combat skin-damaging free radicals. These free radicals cause skin damage and an aged appearance. Cardamom oil is a good treatment for indications of aging such as wrinkles and fine lines.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration(FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.