Basil Seeds

Product Name: Basil Seed.

Botanical Name: Ocimum basilicum.

Also Known as: Also known tukmaria or basil seeds.

Country of Origin: Originally from India.

Product Style: Whole.

Taste & Aroma: Sweet basil smells fresh and tastes a little bit peppery with a hint of mint.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally an about 3-4 years validity after production.

Uses: Basil seeds have a lot of fiber, are a good source of minerals, are high in omega-3 fats from plants, and have a lot of good plant compounds. After soaking them in water, you can eat them.

Substitutes: Herbs and greens that have some of the same tastes and a soft texture are the best fresh basil substitutes: mint, Cilantro.

Interesting Fact: Basil grows to be between 30 and 60 centimeters tall and has light green, silky, flat, shiny leaves that are between 3 and 7 centimeters long and 1 to 3 centimeters wide.

Basil leaf benefits:

Basil is used to treat stomach cramps, loss of appetite, intestinal gas, kidney problems, fluid retention, head colds, warts, and worm infections. It’s also used to treat bites from snakes and bugs. Women sometimes use basil before and after giving birth to improve blood flow and start the milk flow.

◉ Basil Seeds Aids Weight Loss.
◉ Basil Seeds Controls Blood Sugar Levels.
◉ Basil Seeds Helps Relieve Constipation and Bloating.
◉ Basil Seeds Helps Treat Acidity and Heartburn.

A Basil history.

Basil seeds come from a type of basil called sweet basil (Ocimum bascilicum), which is native to the tropical regions of Africa and Asia. These seeds are also called sweet basil seeds, sabja seeds, and tukmaria seeds, among other names. They are oval and black, and when you put them in water, they swell up and turn into a slimy mass.

Basil seeds come from the basil plant, which is also called St. Joseph’s Wort or Great Basil. The scientific name for the basil plant is Ocimum basilicum. It is one of the most well-known herbs in the world and is used in many cuisines around the globe.

But the seeds of this plant are often forgotten, even though they have a lot of strong compounds and active ingredients that can help people’s health. Some of the most important things in basil seeds are fiber, iron, protein, phytochemicals, polyphenolic compounds, orientin, vicentin, and other powerful antioxidants.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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