Basil Leaf

Product Name: Basil Leaf.

Botanical Name: Ocimum basilicum.

Also Known as: Also known sweet basil.

Country of Origin: Originally from India.

Product Style: Whole.

Taste & Aroma: Sweet basil smells fresh and tastes a little bit peppery with a hint of mint.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally an about 3-4 years validity after production.

Uses: Basil is used to treat stomach cramps, loss of appetite, intestinal gas, kidney problems, fluid retention, head colds, warts, and worm infections.

Substitutes: Herbs and greens that have some of the same tastes and a soft texture are the best fresh basil substitutes: mint, Cilantro.

Interesting Fact: Basil grows to be between 30 and 60 centimeters tall and has light green, silky, flat, shiny leaves that are between 3 and 7 centimeters long and 1 to 3 centimeters wide.

Basil leaf benefits:

Basil is used to treat stomach cramps, loss of appetite, intestinal gas, kidney problems, fluid retention, head colds, warts, and worm infections. It’s also used to treat bites from snakes and bugs. Women sometimes use basil before and after giving birth to improve blood flow and start the milk flow.

◉ Basil is rich in antioxidants.
◉ Basil supports the immune system.
◉ Basil has anti-inflammatory properties.
◉ Boosts mood (even the scent of basil is thought to be uplifting).

A Basil history.

Basil is one of the oldest herbs that people have known about, and people all over the world have known about its healing and healthy properties for a long time. Closer to home, Holy basil is highly regarded for its powerful healing and medicinal properties. People can still see basil plants in front of many Indian homes, even in front of urban apartments. In the form of prasad, holy basil is given to the gods.

Some people say that you shouldn’t even chew the holy basil leaves. Instead, you should swallow them all at once. Basil is a key ingredient in a lot of curries and stews. There are big differences in how the plants grow between the different kinds of basil. Basil comes in many different kinds, like sweet basil, lemon basil, Italian basil (also called “curly basil”), holy basil, Thai basil, and basil with lettuce leaves. Basil’s smell and taste depend on how much of its essential volatile oils are present.

All species of basil contain oils like cinnamonate, citronellol, geraniol, linalool, pinene, and terpineol. The main thing that makes basil leaves useful as medicine is that they have these oils.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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