Product Name: Apple Pectin.
Botanical Name: Pyrus malus.
Also Known as: Acid Pectinique, Acid Pectique, and Apple Pectin.
Country of Origin: No specific.
Product Style: Powder / Ground.
Taste & Aroma: Sweet and pleasant.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Shelf Life: In general, there is generally an 18-month to 2 years validity after production.
Uses: Fruits have a fiber called pectin. It is often used in cooking and baking to make things thicker. Sometimes it is also used to make medicine.
Substitutes: Best Substitutes for Pectin · Gelatin · Apples · Tapioca.
Interesting Fact: Apples, which are one of the best sources of fiber, are used to make apple pectin. Pectin makes up about 15%–20% of the pulp of this fruit. Pectin is also found in the peels of citrus fruits, quinces, cherries, plums, and other fruits and vegetables.
Apple pectin benefits:
Apple pectin is a soluble fiber that might help lower high cholesterol and ease digestive problems like diarrhea or constipation.
◉ May promote gut health.
◉ May aid weight loss.
◉ May control blood sugar.
◉ May aid heart health.
An apple pectin history.
Pectin, a fiber found in plant cell walls, gives plants their shape (1Trusted Source).
Apples, one of the best sources of fiber, are used to make apple pectin. Pectin makes up about 15%–20% of the pulp of this fruit.
Pectin is also found in the peels of citrus fruits, quinces, cherries, plums, and other fruits and vegetables (1Trusted Source, 2Trusted Source).
Apple pectin is linked to a number of new health benefits, such as lowering cholesterol and making it easier to control blood sugar (3Trusted Source, 4Trusted Source).
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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