Angelica Root

Product Name: Angelica Root.

Botanical Name: Angelica archangelica.

Also Known as: Longworth, Garden Angelica, Holy Ghost, Wild Celery, and Norwegian Angelica.

Country of Origin: Originally from Bulgaria.

Product Style: Whole.

Taste & Aroma: It has a floral scent with hints of juniper berries, and the aftertaste is a little bit bitter.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a 3 Years validity after production.

Andrographis uses: The dried root is often mixed with other herbs to make an herbal tea.

Substitutes: Lavender Buds- Dried Food Grade, Lemon Verbena Organic, and Hibiscus Tea Organic.

Interesting Fact: Angelica root, which comes from Europe and Asia, has been used to help with digestion for a long time.

Angelica root benefits:

Angelica archangelica is a plant that can reach a height of 250 cm. In Nordic folk medicine, the root, seed, leaf, and fruit have all been used in the past. Angelica archangelica has chemicals in it that may kill cancer cells and fungus, make you feel less anxious, and calm your stomach.

◉ It may help to relieve of menopausal hot flashes.
◉ Avoid hair loss and make them healthy.
◉ Better reproductive system.
◉ Use in the bath and as facewash.

An Angelica Root history.

Angelica plants can grow up to 10 feet (3 meters) tall and have groups of green or yellow flowers that look like globes and turn into small yellow fruits.

Because they have aromatic compounds, they also tend to have a strong, unique smell. People often describe the smell as musky, hearty, or herbaceous. Sinensis is also called Dong Quai and female ginseng, among other names. It grows in China and other East Asian countries, where it is mostly used in traditional medicine to treat hormonal problems in women.

Also, A. archangelica is often called Norwegian Angelica or wild celery. This type of Angelica grows mostly in European countries, where it is used in certain foods and as natural medicine.

Even though the name “angelica root” makes it sound like only the root is used. Most A. archangelica supplements and herbal medicines are made from the plant’s roots, seeds, fruits, and flowers. A. The root of the Sinensis plant is often used to make things.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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