$4.50 – $14.95
Allspice Powder is made from actually a berry from the Jamaican Bayberry Tree. It can be used whole or ground into a fine powder for cooking. Buy it at the natural foods store in the USA – Alive Herbals.
Product Name: Allspice Powder.
Botanical Name: Pimenta dioica.
Also Known as: Jamaica pepper, myrtle pepper, pimenta, or pimento.
Country of Origin: Originally from Central America.
Ingredients: Allspice Ground.
Taste & Aroma: Strong, sweet, and aromatic. A combination of cloves, cinnamon, and nutmeg.
Uses Caribbean jerk foods, sweets, cakes, and pudding, as well as particular curry powders.
Shelf Life: In general, Sumac powder will be at its best for about 3 to 4 years.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Substitutes: Allspice Berries, Ground Mace, Cloves, and Cinnamon.
Interesting Fact: The Russian troops of the 18th century often used allspice as a deodorant by putting it all over their bodies.
Health Benefits of Allspice Powder:
– Can be used as Menopause therapy.
– Can be provided with antibacterial and antifungal properties.
– Can help to decrease inflammation.
– Relieve Nausea.
An allspice powder history.
Allspice also called pimenta, Jamaica pepper, Turkish yenibahar, or new spice is native to the West Indies and the Caribbean. In fact, owing to its sensitive nature, it’s one of the few spices that are still entirely farmed in its home location.
The term allspice relates to its complex scent that appears like it’s a blend of mace, clove, cardamom, and cinnamon. The allspice berries are really harvested while green and then dried in the scorching tropical sun on big concrete slabs until they turn black and their shells become aromatic with oil.
Allspice has a position in preserved foods and plays a significant part in spice blends and rubs like jerk seasoning and garam masala. In addition, it plays a significant part in many North American desserts such as gingerbread cookies and pumpkin pie.
Whole allspice berries may be ground up and roasted for a fresher, more powerful allspice taste than pre-ground allspice. Whole berries are also needed for successful pickling.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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