$4.50
Agar-agar Powder is a naturally gelatinous powder derived from marine red algae. Agar-agar Powder is a naturally gelatinous powder derived from marine red algae. Useful for making sugar-free jam, keto desserts, and jellies. Buy agar agar at a natural foods store in the USA – Alive Herbals.
Product Name: Agar Agar Powder.
Botanical Name: Aquilaria malaccensis Lam.
Also Known as: Kanten, Japanese Gelatin, Vegetable Gelatin, or Agar.
Country of Origin: Originally from Japan.
Product Style: Powder or Ground.
Taste & Aroma: Flavorless.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Shelf Life: In general, there is generally a 30 to 90 days validity after production.
Uses: Agar agar is a vegetarian alternative to gelatin. It is mostly used to thicken desserts, soups, ice cream, beer, jellies, jello, custard, gravy, and sauces.
Substitutes: Unflavored Gelatin (Not Vegetarian).
Interesting Fact: The popular Kanten Diet in Asia is based on Agar Agar’s ability to absorb liquids. Early studies on this diet have shown promising results.
The benefit of Agar Agar Powder:
◉ Agar Can Support Digestion and Gut Health.
◉ Agar Contains Numerous Minerals & Fatty Acids Essential for Optimal Health.
◉ Agar is Beneficial to Lowering GI levels, Supporting those with Diabetes & Cholesterol.
◉ Agar is Fat-Free and Linked to Weight Loss.
An Agar Agar Powder history.
This jelly-like substance is a mix of carbohydrates taken from red algae, a type of seaweed. Aside from cooking, agar can be used as a filler in paper and fabric, as a clarification agent in brewing, and for some scientific purposes. It is also called China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai Choy go, and it is used in some Japanese dessert recipes.
Agar agar powder recipe:
Chocolate Avocado Mousse with Agar Agar · Agar jelly made with Japanese ume plum syrup · Orange Jelly without Gelatin and Agar Agar !!
Agar is a good source of many important minerals, including:
‣ Manganese.
‣ Magnesium.
‣ Zinc.
as well as small amounts of
‣ Iron.
‣ Copper.
‣ calcium
‣ folate (B9), and vitamins E and K.
Agar Agar is a mixture of agarose and agaropectin, which are both polysaccharides. Agarose makes up about 70% of the mixture. Agarose is a linear polymer made up of repeating units of agarobiose, a disaccharide made of D-galactose and 3,6-anhydrous-L-galactopyranose.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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