Product Name: Arnica Flower.
Botanical Name: Arnica.
Also Known as: also known as wolf’s bane, leopard’s bane, mountain tobacco, and mountain arnica.
Country of Origin: Arnica montana is endemic to Europe.
Product Style: Whole.
Taste & Aroma: Arnica has a faint aroma and spicy flavor.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Shelf Life: In general, there is generally no longer than 2-3-year validity after production.
Uses: Arnica is used to add flavor to food and drinks and as a homeopathic treatment for a lot of different health problems. When used for short amounts of time or in very diluted forms, it is pretty safe. But if you eat the plant, the creams or ointments you put on your skin, or the plant’s extracts or oils, you could get very sick.
Substitutes: Aloe. Acne; Burdock · Flaxseed · German Chamomile · Lavender. angina; Hawthorn. atherosclerosis; American Ginseng.
Interesting Fact: Arnica is a pretty flower that looks like a daisy and grows in Europe, Asia, and the United States. It is also known as “leopard’s bane” and “wolf’s bane.” 2. Arnica is poisonous. Yes, if you eat the plant itself, it will kill you.
Arnica flower benefits:
Arnica is used on the skin for a wide range of problems, such as bruises, sprains, muscle aches, wound healing, superficial phlebitis, joint pain, inflammation from insect bites, and swelling from broken bones. Studies are done more recently show that it may also help treat burns.
◉ It smartly works in muscle soreness/Sports Injuries.
◉ May aid stimulates hair growth.
◉ Arnica skin treatments can help ease muscle pain.
◉ May aid Arthritis.
An Arnica Flower history.
The sub-alpine parts of western North America are where arnica grows. It can also be found in the arctic parts of North America, Europe, and Asia.
The leaves of an arnica plant are long and soft. Their flowers are daisy-like. They are between 2 and 3 inches wide and bright yellow or orange.
Helenalin is the name of the ingredient in arnica that helps reduce inflammation. When eaten, this compound is very dangerous. If it is not diluted, it can also make the skin red.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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