Ajwain Seeds

Product Name: Ajwain Seeds.

Botanical Name: Trachyspermum Ammi.

Also Known As: Seeds of Ajowan, Seeds of Carom, and Cumin from Ethiopia.

Country of Origin: Originally from Persia (Iran) and Asia Minor (what is now Turkey).

Ingredients: Ajwain Seeds.

Taste & Aroma: Very much like the minty taste of thyme, but stronger. It was intense but also nice.

Uses: Bread, vegetables, beans, and baked goods.

Shelf Life: In general, Sumac powder will be at its best for about 3 to 4 years.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Substitutes: Nigella Sativa or thyme.

Interesting Fact: Thymol, the essential oil in thyme, is found in Ajwain Seeds. This is why the two spices taste so much alike.

Health Benefits of Ajwain Seeds:

◉ Can be used to ease stomach problems like pain and gas.
◉ Can be used to make sore throats and coughs feel better.
◉ Can help get rid of bad breath.
◉ Has the effect of reducing inflammation.

An Ajwain Seeds history.

Trachyspermum Ammi is an annual in the family Apiaceae. It has small, oval-shaped fruits (or seeds) that taste bitter and smell very strong. The seeds are often dry-roasted and used as a spice in savory dishes, baked goods, and even sweet desserts. They are also known as carom. Because of their health benefits, ajwain seeds are also used in Ayurvedic medicine. Ajwain seed is often used in cooking and as a seasoning.

It was first grown in the eastern Mediterranean, but now most of it is grown along riverbanks in central Asia, India, and most of Egypt. Most of the time, the dried fruits (seeds) are used whole in Middle Eastern, African, and Indian cooking. They add a savory and slightly bitter taste. People say that the seeds make sweet soups and stews taste better and that they make beans less gassy. Ajwain goes well with light proteins, beans, and curries.

It can also be mixed with turmeric, paprika, cumin, fennel, and coriander. Ajwain seeds are part of the Ayurvedic tradition and are used to help the body digest food and treat small stomach problems.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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