Product Name: Celery Salt.
Botanical Name: Capsicum annuum.
Also Known as: No specific.
Country of Origin: Originally from the United States.
Ingredients: Celery and Salt.
Taste & Aroma: Flavor of celery with salt.
Uses: Bloody Marys, cole slaw, potato salad, spaghetti salad, eggs, poultry, and veggies.
Shelf Life: Typically, It is excellent for up to 3 years after purchase.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Substitutes: Celery Flakes, Celery Seed, Onion Salt, or Wonderful World Seasoning.
Interesting Fact: Celery is marketed as a “negative calorie food” since chewing it burns more calories than the celery itself contains. This is a contentious assertion.
Health Benefits:
◉ Rich in Valuable Nutrients.
◉ Promote Bone Health.
◉ Mucus from the nose and lungs may be removed to help clean the sinuses.
◉ Beta-carotene has antioxidant properties.
A Celery Salt history:
In addition to salt and pepper, celery salt is a popular spice combination that may provide a distinct taste to your food. Learn how to manufacture your own celery salt at home by reading on.
It contains sodium nitrate, which, when coupled with sea salt, produces, well, extra salty salt. However, sodium nitrate is very useful for preserving and curing foods. The next time you want to dry cure some handmade sausages, make sure to add a sprinkle of our celery salt for an explosion of salty, vegetal taste.
To make an authentic Bloody Mary or Chicago-style hot dog, celery salt is required.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration(FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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