Red Alaea Salt

Product Name: Red Alaea Salt.

Botanical Name: No specific.

Also Known as: Alaea Salt Fine, Alaea Sea Salt Fine or Hawaiian Red Sea Salt Fine.

Country of Origin: Originally from Hawaii.

Ingredients: Hawaiian Alaea Sea Salt Fine.

Taste & Aroma: Rich, Sweet and Salty.

Uses: Perfect for grilling, steaks, brisket, cattle, sausage, poultry, pasta and salad.

Shelf Life: Typically, Alaea are excellent for up to Seven years after purchase.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Substitutes: Applewood Smoked Sea Salt, Black Lava Sea Salt, Himalayan Pink Salt Coarse, Hawaiian Alaea Sea Salt, and Mediterranean Sea Salt Coarse.

Interesting Fact: Hawaiian Alaea Salt is unprocessed and naturally abundant in trace minerals and iron-oxide, both of which are present in sea water.

Health Benefits of Red Alaea Salt:

◉ Minerals and electrolytes found in nature.

◉ Reduced sodium content.

◉ High in iron oxide content.

◉ It has a smooth, robust taste.

An Alaea Salt Salt history:

Alaea clay is a result of volcanism. When sea salt evaporates, it combines with this clay, which derives its color from a high concentration of iron oxide.

The outcome is a salt with a faint clay and metal taste. It may seem repulsive, yet the taste is quite delicious. This finishing salt is ideal for root vegetables, white fish, and pork.

Our Alaea red Hawaiian sea salt is nearly identical to pink salt, with the exception that pink salt contains less alaea clay. The upshot is a reduction in mineral taste, enabling the salt to take center stage.

Less clay equals less water, thus the salt will not melt. Instead, it remains rough and satisfyingly shatters when chewed into.

Additionally, pink and crimson Hawaiian sea salts are becoming increasingly popular in confections. It is often used with chocolate to accentuate the bitter and sweet qualities.

Is Alaea salt good for you?

Approximately 80 natural components, electrolytes, and trace minerals, such as potassium, make up Hawaiian red Alaea sea salt. Iron oxides are abundant in red alaea, making it an easily digested source of dietary iron. This salt is not only mineral-rich, but also flavorful.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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