Tulsi Tea

Product Name: Tulsi Tea.

Botanical Name: Ocimum tenuiflorum.

Also Known as: Holy Basil or Tulsi.

Country of Origin: Originally from the north central India.

Product Style: Whole.

Taste & Aroma: Tulsi is typically noted to have a strong aroma and an astringent, sometimes bitter flavor.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a about 12-month validity after production.

Uses: Tulsi is used to treat fever, the common cold, a sore throat, headaches, and kidney stones. Tulsi can help people with asthma.

Interesting Fact: It has a lot of antioxidants, which help with stress and diseases like diabetes and high blood pressure.

Tulsi tea benefits:

Tulsi leaves when consumed every day have various health benefits including boosting our immunity.

◉ May Relieves stress.
◉ May Improve Promotes digestion.
◉ May Regulates your blood sugar levels.
◉ It may Fights bad breath.

Tulsi tea history.

Tulsi, also called Ocimum sanctum or Holy Basil, is a medicinal plant in the mint family that comes in 150 different kinds around the world. When put on a wound, it gives off a spicy smell, which is why it’s called the “wonder herb.” It tastes bitter most of the time, and its roots, leaves, and seeds all have properties that make them useful as medicine.

Did you know that tulsi tea can help you lose weight quickly and calm your nerves? It is also an herb that is used to treat thyroid problems and diabetes. The leaves of the tulsi plant are just as powerful as the flowers. Adding Tulsi leaves to hot water will help you get rid of a bad cold or sinus infection when you steam.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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