Sumac Powder

Product Name: Sumac Powder.
Botanical Name: Rhus coriaria L.
Also Known As: Sumak or Sumach.
Country of Origin: Originally from Turkey.
Ingredients: Sumac.
Taste & Aroma: tart, fruity, and lemony.
Uses: Dressings for salads, fish, and chicken, and lemon juice substitutes.
Shelf Life: In general, Sumac powder will be at its best for about two years.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Substitutes: Mango Amchur Powder, Hibiscus Powder, Za’atar, Pomegranate Powder, Citric Acid, or Mulling Spices.

Interesting Fact: Sumac leaves make black ink. Sumac wood pigment may color textiles, toys, and paper. Sumac bark and leaves provide leather tannins.

Health Benefits of Sumac Powder:

– Could make your stomach feel better and help you digest.
– May have antimicrobial and antioxidant properties.
– May Help Reduce the Loss of Bone.
– Reduces the Ache in the Muscles.

A sumac history.

Middle Eastern and Mediterranean shrubs provide sumac spice. It’s utilized in Turkish, Iranian, and Moroccan cooking, although the plant is used for landscaping in Sicily.

Sumac’s perfume evokes wild raspberries, lemons, and Indian summers. Sumac’s major attribute is its powerful sour taste, not its lemony mildness. Sumac is used to balancing flavors.

Make this your fourth spice for marinades and rubs. Keep a salt cellar, pepper grinder, chili flakes, and sumac for flavoring. Your visitors will be fascinated by your cosmopolitan table and enjoy seasoning their meals in different ways.

Cooking with Sumac.

It is a very useful spice that can be added to a rub for meat, used to flavor vegetables (like eggplant), and is the best seasoning for homemade hummus. Sumac goes well with lamb and duck because it cuts through the meat’s fat.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration(FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.