Curry Powder Mild

Product Name: Curry Powder Mild.
Botanical Name: Murraya koenigii L.
Also Known As: garam masala.
Country of Origin: India.
Ingredients: Coriander, Cloves, Cumin, Garlic, Cinnamon, Allspice, Cardamon, Turmeric, Fennel, and Fenugreek.
Taste & Aroma: Rich, clear, and powerful.
Uses: Indian cuisine, including poultry, soups, and stews.
Shelf Life: In general, curry powder will be at its best for about 3 to 4 years.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Substitutes: Garam Masala, Curry Powder Hot, Asafoetida Powder, Vindaloo Curry Spice, and Maharajah Style Curry Powder are all popular Indian spices.

Interesting Fact: Curry powder was first developed by the British for use by their subjects living in India during the time of the colonial occupation.

Health Benefits of Curry Powder Mild:
-Has anti-inflammatory properties that might help reduce joint pain.
-Has antioxidant properties that may help fight some kinds of cancer.
-Some studies show that it may help protect against Alzheimer’s.

What is Curry Powder?

Curry powder is a blend of spices that looks yellow. In spite of what most people think, it’s not a common ingredient in Indian cooking.

Turmeric is one of the main things that go into curry powder. Ginger, cinnamon, garlic, cloves, mustard seed, black pepper, and fennel seed are some of the other spices that can be added.

What is curry powder made up of?

Most curry powders have turmeric, cumin, ginger, and black pepper in them. Garlic and cinnamon are also used in some blends. Curry powder has a sweet warmth and a pleasant spiciness that gives everything it touches a toasty depth.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration(FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.