Tarragon Leaf

Product Name: Tarragon dried.

Botanical Name: Artemisia dracunculus.

Also Known as: Estragon or French Tarragon.

Country of Origin: Originally from the French.

Product Style: Whole.

Taste & Aroma: Bittersweet, powerful and fresh.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a about 1 to 3 years validity after production.

Uses: Vinegar flavoring, sauces, eggs, dressings, mustards, fish, meat and stews.

Interesting Fact: Our kind of Tarragon, which is French, is much stronger and has more flavor than the more common Russian kind.

Tarragon dried benefits:

Tarragon has a lot of great health benefits, such as the ability to lower blood sugar, reduce inflammation and pain, and improve sleep, appetite, and heart health. Not only that, but it can be used in many different ways and can be added to both fresh and dried foods.

◉ May Increase Appetite by Reducing Leptin Levels.
◉ May Improve Sleep and Regulate Sleep Patterns.
◉ May Help Decrease Blood Sugar by Improving Insulin Sensitivity.
◉ Contains Beneficial Nutrients but Few Calories and Carbs.

A tarragon history.

Anise and Tarragon both have volatile essential oils that are chemically the same. Even though tarragon may help with a number of health problems, the active ingredients in tarragon oil break down quickly.

Only in the last 600 years or so has tarragon been grown. It is thought that Mongol invaders brought it to Italy around the year 1000. They used it to help them sleep, freshen their breath, and season food. People think that St. Catherine brought tarragon to France in the 1400s when she went to see Pope Clement VI.

Gerard says it happened in 1548 in England. But Gerard, in his own history of tarragon, repeated the myth that if you put flax seed in a radish root or sea onion and plant it in the ground, tarragon will grow, but he didn’t give any proof.

John Evelyn said of tarragon “It’s very nice and good for your head, heart, and liver.”

Tarragon has been used for hundreds of years to treat problems with digestion, the intestines, nausea, flatulence, hiccups, rheumatism, gout, arthritis, and toothaches.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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