Frank & Myrrh Incense

Product Name: Myrrh Incense.

Botanical Name: Commiphora molmol Engl., Burseraceae.

Also Known as: Frankincense, also known as olibanum.

Country of Origin: Originally from northeastern Africa.

Product Style: Whole.

Taste & Aroma: Its smell is similar to rosemary, pine sap, and sweet amber.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a two- or three-years validity after production.

Uses: Myrrh is used to treat indigestion, ulcers, colds, coughs, asthma, lung congestion, arthritis pain, cancer, leprosy, spasms, and syphilis. It is also used to wake people up and make their periods flow more.

Interesting Fact: Myrrh is the sap of a tree that smells sweet and was once worth more than gold. The Commiphora myrrha tree grows naturally in Oman, Yemen, Djibouti, Ethiopia, Somalia, and Kenya. It grows to about 13 feet tall and has a lot of sharp spikes. Arabia made about 448 tons of myrrh each year in the first century AD.

Myrrh incense benefits:

Myrrh is used to treat indigestion, ulcers, colds, coughs, asthma, lung congestion, arthritis pain, cancer, leprosy, spasms, and syphilis. It is also used to wake people up and make their periods flow more.

◉ Kills Harmful Bacteria.
◉ May Support Oral Health.
◉ Supports Skin Health and May Help Heal Sores.
◉ Combats Pain and Swelling.

A myrrh incense history.

Myrrh is a resin or sap-like substance that comes from trees in Africa and the Middle East called Commiphora myrrha. Myrrh and frankincense come from the same plant family. It is one of the most popular essential oils in the world.

The myrrh tree stands out because it has white flowers and a trunk that is knotted. Because it grows in a dry desert, the tree sometimes only has a few leaves. Due to the weather and wind, it can sometimes take on a strange and twisted shape.

For myrrh to be collected, the tree trunks must be cut to get the resin out. When the resin dries, it starts to look like tears all along the tree’s trunk. The resin is then collected, and the sap is distilled with steam to make the essential oil.

The smell of myrrh oil is sometimes smokey, sweet, and sometimes bitter. The Arabic word “murr,” which means “bitter,” is where the word “myrrh” comes from. The oil is thick and has a color that is somewhere between yellow and orange. It is often the base for perfumes and other scents.

Myrrh contains two main active compounds called terpenoids and sesquiterpenes. Both of these compounds have anti-inflammatory and antioxidant effects.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

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