Product Name: Dill Weed.
Botanical Name: Anethum graveolens.
Also Known as: Garden Dill and Dilly.
Country of Origin: Originally from Israel.
Product Style: Whole.
Taste & Aroma: It is light and sweet, and it tastes like Caraway Seed.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Shelf Life: In general, there is generally a 12 – 24-months validity after production.
Uses: Pickling, salads, dips, soups, chicken, and eggs.
Interesting Fact: In the Middle Ages, people thought that Dill Weed could stop witchcraft.
Dill Weed benefits:
Dill is full of micronutrients that are good for your health. For example, 100 grams of dill can help you get more vitamin A. Vitamin A is a fat-soluble vitamin that helps keep your eyes, skin, immune system, growth, and sexual health in good shape. You’ll also get a lot of vitamin C, which is an important antioxidant that helps your body fight off illness.
◉ May Help Reduce Menstrual Cramps.
◉ Helps Reduce Depression.
◉ May Act as a Natural Bug Repellent.
◉ May Treat Epilepsy.
A Dill Weed history.
The dill weed plant is related to parsley, cumin, and the bay leaf. It comes from the Mediterranean area and has been used as both a spice and a medicine since the time of the Greeks and Romans.
The name “dill” means “to calm or soothe,” which probably comes from the fact that the plant can help settle upset stomachs and soothe babies who are crying a lot.
Dill, whose scientific name is Anethum graveolens, is thought to have come from the Mediterranean area. The plant has been used as a food and medicine in many countries for a long time.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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