$4.95
Corn silk is a type of natural fiber that grows on corn plants. Cornsilk Herb is used for bladder infections, kidney stones, and bedwetting. Buy it at an affordable price at the natural foods store in the USA – Alive Herbals.
Product Name: Cornsilk Herb.
Botanical Name: Stigma maydis.
Also Known as: Cornsilk also may be known as Indian Corn, Maidis Stigma, and Zea mays.
Country of Origin: Originally from China.
Product Style: Whole.
Taste & Aroma: Aroma: Very little. Taste: Bitter, starchy.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Shelf Life: In general, there is generally a 24 to 36-months validity after production.
Uses: Cornsilk herb is used to treat chest pain (angina), high blood pressure, a set of eye problems that can lead to vision loss (glaucoma), and a variety of other conditions, however there is no solid scientific evidence to support any of these uses.
Interesting Fact: Maize silk is a natural corn fiber utilized in Chinese and Native American traditional medicine.
Corn silk herb benefits:
Proteins, vitamins, carbohydrates, Ca, K, Mg, and Na salts, fixed and volatile oils, steroids such as sitosterol and stigmasterol, alkaloids, saponins, tannins, and flavonoids are nutritional components of corn silk. These minerals and chemicals are responsible for its medicinal and therapeutic benefits.
◉ Provides Vitamin C.
◉ Reduces Blood Sugar.
◉ Reduces Gout.
◉ Helps Cope With Kidney Problems.
A corn silk herb history.
Corn silk, as the name suggests, consists of the silky hairs visible when purchasing a whole, intact corn. They emerge from the ears of corn like a tuft of silky hair. The length of fresh corn silk is between 10 and 20 centimeters, and its color ranges from golden yellow to greenish brown. They are fibers that develop from the ovules of maize and protrude from the ears.
Pollen is captured by the external points of the silk, transmitted to the ovule, and then the kernel begins to form. Once pollinated, the proliferation of these silky hairs ceases and the kernel begins to develop within. So much for the botanical story; here begins the gastronomic story.
As with the majority of edible plants, nearly all plant components give nutrition and health advantages when consumed. In addition to the kernels, which we are familiar with, corn also consists of the hair, which has been used in traditional medicine for ages. Lan Mao, a Chinese physician, first documented corn silk as a treatment in.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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