Product Name: Cilantro Leaf.
Botanical Name: Coriandrum sativum.
Also Known as: Chinese Parsley and Fresh Coriander.
Country of Origin: Originally from Mediterranean.
Product Style: Powder or Ground.
Taste & Aroma: A pleasing combination of parsley and citrus.
Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.
Shelf Life: In general, there is generally a 12 to 24-months validity after production.
Uses: Salsas, burritos, tacos, chilies, salads and meat.
Interesting Fact: One of the oldest spices imported to America was cilantro.
Cilantro benefits:
Similar to other culinary plants, cilantro has been utilized medicinally since antiquity. Several of the purported health benefits of this herb are supported by modern research techniques.
Among the possible health benefits of cilantro are:
◉ Rids the Body of Heavy Metals.
◉ Protects Against Oxidative Stress.
◉ Reduces Anxiety.
◉ Lowers Blood Sugar Levels.
A cilantro history.
At first look, cilantro is similar to flat-leaf parsley, but its aroma transports you to the Mediterranean, Mexico, Asia, and India. It provides a flavorful boost without the use of sea salt or other flavors.
This versatile herb is utilized in guacamole, salsa, curries, noodle dishes, and Argentine chimichurri sauces. Not only does this tasty, vibrant herb have limitless culinary applications, but many people are surprised to learn that cilantro has numerous known healing characteristics and benefits the body.
Its adaptability is one of the reasons it is so distinctive. While green and leafy, it imparts a flavor that is almost citrus-like. After flowering, the plant develops seeds and the flavor of the leaves intensifies.
In addition, the coriander seeds it produces have their own health benefits. Although still lemony in origin, coriander has a toasty, almost nutty flavor, making it ideal for pickling, sausages, and breads and earning it a place as one of the major spices in garam masala.
This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.
Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.
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