Bilberry Leaf

Product Name: Bilberry Leaf.

Botanical Name: Vaccinium myrtillus.

Also Known as: Also known as “Black Hearts”.

Country of Origin: Originally from Europe.

Product Style: Whole.

Taste & Aroma: After a mild, fresh smell, there was a slightly sweet smell. The base flavor is light and grassy, with mellow fruit notes. The aftertaste is sharp.

Storage: The best way to store them is in a cool, dark place with a lid that keeps out air.

Shelf Life: In general, there is generally a five years validity after production.

Uses: The dried fruit and leaves are used as medicine.

Substitutes: No specific.

Interesting Fact: The blueberry, huckleberry, and bearberry plants that grow in the United States are related to the bilberry plants that grow in Europe.

Bilberry leaf benefits:

As medicine, the dried fruit and leaves are used. Tannins are chemicals that are found in bilberry. They might make the swelling go down. Chemicals in bilberry leaves might also help people with diabetes lower their blood sugar and cholesterol levels and improve their circulation.

◉ Reduced risk of diabetes.
◉ Rich in nutrients.
◉ May improve vision.
◉ May reduce inflammation.

A Bilberry leaf history.

A low-growing shrub in the genus Vaccinium produces small, dark blueberries that can be eaten. In the scientific world, bilberry is called Vaccinium myrtillus. It is related to the cranberry, blueberry, blaeberry, huckleberry, and whortleberry. These tasty berries are native to northern Europe and have been used in traditional European medicine for many centuries because they are good for your health.

Bilberry is a low-growing, spreading shrub that loses its leaves in the fall. It has thin branches with tiny pinkish flowers and bright green, oval, pointed leaves. The plant grows berries that are dark purple and can be picked in the summer. The berries can be used fresh or dried.

Today, they are grown in Northern Asia, Europe, and North America. They are becoming very popular as a tasty addition to preserves, pies, and jams, as well as a way to treat a variety of health problems.

This info is provided for educational purposes only; it has not been approved by the Food and Drug Administration (FDA). This information is not indicated for diagnosing, treating, curing, or preventing any illness.

Consult a doctor before using natural spices, and herbal products if you’re pregnant, breastfeeding, or on drugs.

Buy it Now:)